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Jasmin Buijs

Jasmin studied law in Utrecht and is currently specializing in food law at Wageningen University. There she enhances her legal background with knowledge on food properties and food related hazards. Jasmin enjoys assisting start-ups with bringing their innovative ideas on the market. She works on questions regarding novel foods, health foods, food supplements, advertising of food products and other labelling issues. Jasmin also has experience with IP and data protection cases. She not only speaks Chinese but also knows the Chinese legislation related to the export of food products to China.

Jasmin likes to devote her free time to good after dinner conversations, reading and yoga.

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Who will be winning the Axon Innovation for Health Award 2018? https://t.co/c8qj1EBaT7

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