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Floris Kets

Floris graduated from both Utrecht University and Wageningen University and Research Center in Administrative Law and Food Safety Law. Floris is both a paralegal and a food scientist combining the knowledge on food production and hygiene practices with knowledge of national and European enforcement and safety standards.

Floris supports clients on regulatory aspects of market access of food products in a broad sense, including supplements, botanicals and foods for special medical purposes. He can assist in pre- market approval procedures, use of ingredients, use of GMO’s and labelling requirements.

In his free time Floris is a fencing trainer, plays saxophone in a big band and likes to cook from scratch.


RT @MaterialiseNV: #3D and #healthcare: what do the #regulators say? Erik Vollebregt, lawyer at @AxonLawyers will share 18 years of experie…

Our people